We bake variety and indulgence
With high quality-standards, high manufacturing expertise and over 100 years of experience we develop products for manufacturing sweet baking goods and desserts. We constantly work on future-oriented products to simplify your day-to-day business and ensure your growth.
Our product range
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Jellings and binding agents
From pasty to powdered for fruit cakes and for jelling and binding of fruit juice.
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Fresh cream stabilizers and desserts
Powders and liquid fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
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Flavouring compounds
Powdered, pasty and liquid flavours for the special taste in every pastry, suitable for cream, buttercream, yeast- and fine baking pastries as well as desserts.